Breakfast Menu
English Style Breakfast
2 Eggs Your Way, Bacon & Sausage,
Fried Potatoes & Mushrooms, Toast & Preserves
~
Buttermilk Pancakes
Topped with Carmelized Apples and Maple Syrup
Banana Pain Perdu
Fresh Sliced Bananas & Pure Maple Syrup
Omelette of the Day
Served with side of Balsamic Mixed Greens
Oatmeal
With Maple Brown Sugar & Cinammon
Yoghurt Parfait
Layers of Vanilla Yoghurt, House Made Granola
& Fresh Fruit
Corporate Coffee Breaks
Croissants
~or~
Seasonal Fruit Loaves
Mini muffins
Seasonal Fruits and Yogurt
Cheese & crackers
Assorted Scones
Freshly Baked Cookies
Oven Baked Crackers, Parmesan Roast Garlic Dip
Chips
Pretzels
.Assorted Biscotti
Beverages
Coffee, Tea, Soft Drinks, Bottled Water & Juices
COLD WORKING LUNCH
SALADS – Choose Two
Crisp Romaine Salad
Creamy Garlic and Anchovy Dressing, Croutons, Parmesan
Arugula Salad
Garden Salad
Tomato & Bocconcini with Balsamic Pesto
SANDWICH BOARD
Assorted Cold Cuts and Meats
With
Assorted Breads and Sliced Cheeses
Various Accompaniments
Marinated Vegetables
Assorted Desserts – Chef’s Choice
Coffee, Tea, Soft drinks
Lunch Menu
Starters
Soup of the Day
Wild Arugula & Baby Spinach Salad
Pecorino & Fig Balsamic Vinaigrette
Mains
Tuscan Beef
Sauteed Tenderloin Tips, Roasted Red Peppers,
Green Beans, Reggiano Crusted Potato Puree, Cabernet Jus
Grilled Chicken Sandwich
Grainy Mustard, Onion Crisps & Provolone
Pan Steamed Mussels
Sambuca Spiked Cream, Black Olives, Fresh Basil &
Cilantro
Mushroom Risotto
Shaved Parmesan & Black Truffle Oil Drizzle
All mains served with appropriate starch & seasonal vegetable
esserts
Chef’s Choice of Dessert
Hot Tuscan Working Lunch
Prosciutto Platter
Bocconcini & Fresh Melons
Red Onion, Bell Pepper, Zucchini, Eggplant, Pesto
Crisp Romaine Hearts
Dried Figs, Fresh Goats Cheese, Simple Vinaigrette
Papardelle Pasta
Oven Roasted Vine Ripe Tomatoes, Basil, Parmesan, Roasted Garlic
Pan Seared Chicken Supremes
Bitter Sweet Chocolate Dipped Biscotti
Tiramisu
Dinner Menu
Seasonal Salad
Shrimp & Scallop Tagliatelle Dried Cherry Tomatoes, Baby Spinach, Parmesan Cream
Stuffed Chicken Supreme
Goats Cheese, Spinach, and Dry Roasted Cherry Tomatoes,
Accompanied with Potato Puree and Seasonal Vegetables
Grilled Beef Tenderloin
Truffle Scented Potato Puree, New Season Asparagus,
Simple Jus
Desserts
Chef’s Dessert Selection
Coffee, Tea, or Soft Drink
