Canapés

Beef Carpaccio, Parmesan, Arugula and Olive Oil on a Crostini

Roasted Pepper, Pecan Pesto, Smoked Provolone Pizza

Vine Ripe Tomato Bruschetta on a Garlic Grilled Baguette Crostini

Smoked Salmon with Olive Remoulade on a Crostini

Hot Hors D’Oeuvres

Mini Crab Cakes with Saffron Aioli

Scallops Wrapped in Double Smoked Bacon

Roasted Garlic and Brie Quiche

Mushroom and Goats Feta wrapped in Phyllo

Lamb Slider and Blue Cheese Mayonnaise on a Cornmeal Kaiser

Asparagus Wrapped with Prosciutto

*Tip* Canapés & Hors D’Oeuvres - with a Dinner to follow order 2 – 3 pieces per person and without a Dinner to follow order 5 – 6 pieces per person

Assorted Stations

Cocktail Receptions or Afterglow Buffets

Charcuterie Station

Grilled Marinated Vegetables, Cured and Smoked Meats, Young Cheese and Crackers

Cheese Station

Artisan and Domestic Cheeses, Flat Breads and Crostini, Toasted Nuts and Grapes

Sandwich Board

Assorted Breads, Cold Cuts and Cheeses

Pizza Station

24 slice Traditional Pepperoni Pizza

Crudités & Dip

Seafood Station

Fresh Mussels, Scallops, Tiger Shrimp & Calamari

Pasta Station

2 choices

Dessert Station

Chocolate Fountain Station

Fresh Seasonal Fruit, Marshmallows & Cookies

Starters

Spinach and Goats Feta Salad

Bacon Thyme Vinaigrette,

Wild Arugula

Pecorino & Fig Balsamic Vinaigrette

Fresh & Healthy

BuffaloMozzarella, Tomatoes, Fresh Basil, Oregano & Extra Virgin Olive Oil

Crab Cakes (min 20 people)

Sauce Remoulade, Arugula

Mushroom Risotto

Oyster Mushrooms, Cipollini Onions, Parmesan, White Truffle Oil

 NiagaraCharcuterie Plate

Prosciutto, Chorizo, Bresola, Capicolla, Pickled Vegetables, Crostini

Ricotta Ravioli

Double Smoked Bacon in a Mascarpone Sauce

Shrimp Cocktail

Shaved Lettuce, Tomato Horseradish Aioli

Beef Carpaccio

Shaved Parmesan, Arugula, Pine Nuts, Extra Virgin Olive Oil

Entrée Dishes

Pan Seared Salmon

Pan Seared Chicken Supreme

Oven Roasted Cornish Hen

Pan Roasted 16oz Veal Chop

Grilled Beef Tenderloin with Red Wine Jus

Grilled 10 oz Striploin with Peppercorn Sauce

All Red Meats are Served Medium

Vegetarian, Vegan, Gluten-Free and Celiac Options Available

All entrée’s are served with Fresh Seasonal Vegetables and appropriate Starch item.

Desserts

Triple Chocolate Domain

Macerated Seasonal Berries, Red Wine Syrup

Classic Cheesecake

Caramel Sauce, Local Nut Praline

Crème Brule

White Chocolate Mousse Cake

Cranberry Coulis

Warm Apple Crumble

Vanilla Ice Cream

Coffee & Tea Service Included