• Front of Riverbend Inn

CALL 1-888-955-5553 OR BOOK ONLINE

Main Dinner Menu

Menus and pricing are subject to change.

BRAISED LAMB SHANK 40

Served on rutabaga mash topped with preserved beets and micro greens

SILVER SMITH BRAISED BRISKET 40

Slow braised Ontario brisket with mushroom and double smoked bacon demi, served with truffle mash and seasonal vegetables

SKILLET CHICKEN 36

Skillet roasted chicken served with butternut squash mash, double smoked bacon shaved brussel sprouts and chicken demi glaze

NIAGARA DUCK 38

Served with roasted parsnip puree, confited beets and potatoes, braised carrots topped with green garlic puree

ORECCHIETTE 29

Fresh pasta, sautéed with double smoked bacon, roasted squash, shaved brussel sprouts and kale topped with house made cheese and chili oil

CHEFSDAILYFISHSPECIAL (MP)

made with local seasonal ingredients

Accompaniments

Skillet Cornbread 8
Seasonal Garden Vegetables 9
Truffle Fries 9
Additional Oyster 3.5


CAA Four Diamond Award Top 10 Hotel for Romance in Canada