• Front of Riverbend Inn

CALL 1-888-955-5553 OR BOOK ONLINE

Main Dinner Menu

Menus and pricing are subject to change.

Riverbend Duck Breast $38

Pan Seared with Garlic and Herbs, Topped with an Orange Citrus Glaze. Served on a bed of Mushroom Risotto and Wilted Greens with Seasonal Vegetables.

Lemon Lobster Risotto $40

Simmered with a Lemon Lobster Broth with Pulled Chunks of Fresh Lobster Meat and Wilted Greens Topped with a Butter-poached Half Lobster Tail and Grated Parmigiano Reggiano.

Braised Lamb Shank $40

Slow-cooked in their own Stock, with Red Wine and Spices. Served with Roasted Garlic Mash, Root Vegetables, Gremoulade and Mint Jus.

Chicken Supreme $36

Fresh organic breast of chicken filled with creamy Goat Cheese, Mushrooms and Thyme Served with Roasted Brussels Sprouts, Butternut Squash and Mushroom Jus.

Ontario Blackened Whitefish $36

Pan Seared with Coconut Wild Rice. Served with French-style Green Beans, Citrus Butter Sauce and Topped with Mango Salsa.

Grilled Rib-Eye $40

AAA Rib-Eye char-grilled to order Topped with Roasted Tomato and Red Pepper Salsa Served with Seasonal Root Vegetables, Goat Cheese Mashed Potatoes and Au Jus.

Accompaniments

Butter backed lobster tail $26/$14(half)

Seasonal vegetables  $8

Herb garlic mashed with jus  $8

Truffle fries  $10

Pesto risotto  $16

Sautéed wild mushrooms  $8


CAA Four Diamond Award Top 10 Hotel for Romance in Canada