• Front of Riverbend Inn

CALL 1-888-955-5553 OR BOOK ONLINE

Dinner Menu Starters

Menus and pricing are subject to change.

Chef Inspired Daily Soup Creation $9

WINTER KALE SALAD 13

Winter kale tossed in roast onion vinaigrette topped with chevre cheese preserved lemons shallots, house spiced walnuts, shaved apple and fennel

Warm Niagara Root Vegetable Salad 15

Tossed in warm goats cheese, thyme oil and roasted onion soubise.

Niagara wild mushroom poutine 18

Silver smith gravy , fresh house made cheese, locally foraged mushrooms .

Riverbend Mussels 20

Sautéed with double smoked bacon, garlic, leeks, shallots, Riverbend chardonnay broth topped with fennel salad.

Fresh Oysters 6 for 19

Topped with pickled Asian pear and black pepper

Charcuterie Board 24 (serves 2) add one 10

Locally cured meats, house made cheese and pickles, preserves ,Riverbend cornbread.


CAA Four Diamond Award Top 10 Hotel for Romance in Canada