Menus and pricing are subject to change.
Niagara Caesar Salad $12
Crisp Romaine lettuce, Garlic croutons, Bacon Bits folded with a signature dressing. Topped with a Parm Tuile.
Riverbend Crab Cakes $15
Two 2oz house made crab cakes on a bed of Chipotle aioli. Topped with Fresh Mango Salsa.
Caprese Salad $18
Mozzarella de Buffalo, Vine-ripened Tomatoes and Mixed Greens tossed in our own Vidal Dressing and topped with a Pesto and Balsamic Glaze..
Filo-Wrapped Brie $16
Baked Wheel of Brie served with Peach Chutney, Croustini and Candied Nuts.
Lemon Garlic Shrimp $15
Served on a bed of Fettucine tossed with Pesto and Topped with a Bruschetta Mix.