• Front of Riverbend Inn

CALL 1-888-955-5553 OR BOOK ONLINE

Main Lunch Menu

Menus and pricing are subject to change.

Chef Inspired Daily Soup Creation $9


Winter kale tossed in roast onion vinaigrette topped with chevre cheese preserved lemons shallots, house spiced walnuts, shaved apple and fennel

Warm Niagara Root Vegetable Salad 15

Tossed in warm goats cheese, thyme oil and roasted onion soubise.

Niagara wild mushroom poutine 18

Silver smith gravy , fresh house made cheese, locally foraged mushrooms .

Riverbend Mussels 20

Sautéed with double smoked bacon, garlic, leeks, shallots, Riverbend chardonnay broth topped with fennel salad.

Mushroom Orecchiette $18

Forged mushrooms, Porcini, Fresco tomato, roasted garlic, basil leaves with shaved Applewood smoked cheddar and Enoki

Fresh Oysters 6 for 19

Topped with pickled Asian pear and black pepper

Charcuterie Board 24 (serves 2) add one 10

Locally cured meats, house made cheese and pickles, preserves ,Riverbend cornbread.

Riverbend Burger 20

House ground beef and bacon patty topped with Ontario cheddar, shaved onions, locally grown lettuce and tomatoes with our Riverbend burger sauce.

Kent Farms Fried Chicken Sandwich 18

Served on local sour dough bread topped with shaved onion, locally grown lettuce and tomatoes, honey apple slaw, house made beer mustard aioli.

Chefs pastrami sandwich 20

Fresh baked bread, house made beer mustard, house cured Ontario brisket Charred cabbage slaw, Swiss cheese .

Chicken pot pie 20

Local heritage chicken , local vegetables, fresh herbs topped with house made pastry .

Fried lake fish 20

Oast house beer batter, charred cabbage slaw, smashed green peas house cut fries Tarragon tarter sauce .

Lobster Mac & Cheese 20

Pacific coast lobster ,Niagara cheese sauce, oven roasted Panko breading.

CAA Four Diamond Award Top 10 Hotel for Romance in Canada