Menus and pricing are subject to change.
Niagara Caesar Salad $12
Crisp Romain lettuce, sliced cucumber,julienne prosciutto, pumpernickel croutons, folded with a signature dressing.
Super Salad with Smoked Duck $18
Organic mix of baby kale, spinach, chards, and beet tops. Shaved breast of duck, fresh pomegranate, Woolwich goat cheese. Tossed in a citrus dressing.
Riverbend Seafood Trio $22
One house made crab cake with citrus aioli. Two fresh scallops seared with Chardonnay. Three shrimp with classic sauce.
Caprese Classica $20
Local Mozzarella de Buffalo, hot house vine tomatoes, fresh basil pesto, balsamic reduction, mélange pepper and sea salt.
Mushroom Orecchiette $18
Forged mushrooms, Porcini, Fresco tomato, roasted garlic, basil leaves with shaved Applewood smoked cheddar and Enoki
Organic Bitter Greens $12
Arugala, Frisee, baby kale, spinach, chards, cranberries, Niagara sun dried apricots, black walnuts with Riverbend Vidal Dressing
Niagara Inspired Daily Pasta Special
Ask your server for details.
Oast Barn Raiser Cassoulet $21
Chorizo Sausage, double smoked bacon,
triple A beef, root vegetables braised in beer & veal jus, topped with crispy seasoned Panko crumbs with garlic mash.
Open Faced Smoked Salmon $18
Toasted marble double rye, cream cheese sour cream with fresh dill, thin sliced cucumbers, marinated capers, Frisee, lemon olive oil drizzle with organic bitter greens.
Grilled Chicken Club $17
Char grilled breast of chicken, double smoked bacon, vine tomatoes, Basil aioli,
Romaine leaf, toasted rustic ciabatta & hand cut Russet fries.
Angus Burger $19
House made (no filler) 7oz beef burger topped with Applewood smoked cheddar, caramelized onion, double smoked bacon jam, garlic mayo on a sesame seed bun. Served with hand cut russet fries.
Oriental Rice Noodles With Seafood $22
Rice noodles (gluten free), shrimps, scallops, lobster, tofu, pickled radish, fresh egg, bean sprout and red chili paste. Can be ordered as vegetarian.
Cheese Platter $19
Charcuterie Platter $18
Sweet Potato Fries $8