Menus and pricing are subject to change.
WINTER KALE SALAD 13
Winter kale tossed in roast onion vinaigrette topped with chevre cheese preserved lemons shallots, house spiced walnuts, shaved apple and fennel
Warm Niagara Root Vegetable Salad 15
Tossed in warm goats cheese, thyme oil and roasted onion soubise.
Niagara wild mushroom poutine 18
Silver smith gravy , fresh house made cheese, locally foraged mushrooms .
Riverbend Mussels 20
Sautéed with double smoked bacon, garlic, leeks, shallots, Riverbend chardonnay broth topped with fennel salad.
Mushroom Orecchiette $18
Forged mushrooms, Porcini, Fresco tomato, roasted garlic, basil leaves with shaved Applewood smoked cheddar and Enoki
Fresh Oysters 6 for 19
Topped with pickled Asian pear and black pepper
Charcuterie Board 24 (serves 2) add one 10
Locally cured meats, house made cheese and pickles, preserves ,Riverbend cornbread.
Riverbend Burger 20
House ground beef and bacon patty topped with Ontario cheddar, shaved onions, locally grown lettuce and tomatoes with our Riverbend burger sauce.
Kent Farms Fried Chicken Sandwich 18
Served on local sour dough bread topped with shaved onion, locally grown lettuce and tomatoes, honey apple slaw, house made beer mustard aioli.
Chefs pastrami sandwich 20
Fresh baked bread, house made beer mustard, house cured Ontario brisket Charred cabbage slaw, Swiss cheese .
Chicken pot pie 20
Local heritage chicken , local vegetables, fresh herbs topped with house made pastry .
Fried lake fish 20
Oast house beer batter, charred cabbage slaw, smashed green peas house cut fries Tarragon tarter sauce .
Lobster Mac & Cheese 20
Pacific coast lobster ,Niagara cheese sauce, oven roasted Panko breading.